Question 1

How does Blue Ocean Coffee provisioning work for superyachts?

Accepted Answer

Our yacht coffee provisioning service is straightforward. Purchase an annual membership for each vessel in your fleet, and we coordinate delivery of freshly roasted, single-origin coffee to any port worldwide. Your initial shipment covers three months, with easy reordering through your member dashboard.

Question 2

Which ports do you deliver to for yacht coffee provisioning?

Accepted Answer

We deliver premium coffee to over 50 ports globally, including Monaco, Antibes, Palma de Mallorca, Fort Lauderdale, Nassau, Sint Maarten, and throughout the Mediterranean and Caribbean. Our logistics team coordinates with trusted local port agents to ensure seamless delivery wherever your itinerary takes you.

Question 3

What makes your coffee suitable for luxury yachts?

Accepted Answer

Our specialty coffee is sourced directly from renowned growing regions including Colombia, Burundi, and Tanzania. Each batch is roasted to order within 48 hours of shipping, ensuring peak freshness. We package specifically for maritime environments, and our consistent quality meets the expectations of discerning yacht owners and their guests.

Question 4

Can yacht management companies manage multiple vessels?

Accepted Answer

Absolutely. Yacht management companies can manage multiple vessel memberships from a single account. Each yacht maintains its own preferences and delivery schedule, while you maintain centralized oversight and billing. Contact our concierge team for fleet pricing.

Question 5

How fresh is the coffee when it arrives on board?

Accepted Answer

Exceptionally fresh. Unlike conventional suppliers who stock pre-roasted coffee, we roast your beans within 48 hours of dispatch. Combined with our expedited shipping and port coordination, your coffee arrives at peak freshness—typically within 5-7 days of roasting, depending on your location.

Question 6

What coffee varieties do you offer?

Accepted Answer

We offer rotating single-origin selections from the world's premier coffee regions. Current offerings include Colombian beans from Huila and Nariño with citrus and caramel notes, Burundian coffee from Kayanza Province with complex berry flavors, and Tanzanian beans from Mount Kilimanjaro with wine-like acidity. All are specialty-grade and expertly roasted.